Pistachio
Origin:
Iran
Packaging:
vacuum bags, Injected with Nitrogen, carton
Packing weight:
Kernel Packing weight: 5, 10 kg NW
In-shelled Packaging Weigh: 25, 50 kg NW
shelled pistachio
Long
1.Akbari
Calibers:18/20, 20/22 and 22/24
2.Ahmad Aghaei
Calibers:24/26, 26/28 and 28/30
3.Badami
Calibers:30/32, 32/34
Round
1.Kalleh Ghouchi (Jumbo)
Calibers: 18/20, 20/22, 22/24, 24/26
2.Fandoghi
Calibers: 26/28, 28/30, 30/32 and 32/34
Closed
-All types of in-shelled pistachios Opening Process: (Pics needed) a. Natural b. Mechanical
Pistachio Kernels
Types
-Whole, peeled green pistachios, split, slivered, chopped and powder
Grad
Machin cracked
Less than 5% split | A |
10-15% Split | B |
Hand Cracked
Mumtaz
Kal Grading
60- 100% Super
In- shelled pistachio
A Color: Bright green
Use: High-end food production, including baklava and fine desserts
B Color: Light to medium green
Use: General food industry use—ice cream, sauces, etc
C Color: Green with yellowish tones
Use: Mass-market confectionery, bulk products
D Color: Pale green to yellow; may include broken kernels
Use: Industrial use, pistachio paste production
