Pistachio
Origin:
Iran
Packaging:
vacuum bags, Injected with Nitrogen, carton
Packing weight:
5, 10 kg NW
shelled pistachio
Long
Calibers: 18/20, 20/22, 22/24 and 24/26 1. Akbari 2. Badami 3. Ahmad Aghaei
Jumbo
Calibers: 18/20, 20/22, 22/24, 24/26 and 28/30 1. Kalleh Ghouchi
Round
Calibers: 26/28, 28/30, 30/32 & 32/34 1.Fandoghi
Closed
Opening Process: a.Natural b.Mechanical
Pistachio Kernels
Types
1.Machin Broken 2.Hand cracked 3.kAL (60-70-90-100% Super)
Grad
Machin Broken
Less than 3% split | A |
10-15% Split | B |
Hand Cracked
Mumtaz
Kal Grading
60-70-90 and 100% Super
In- shelled pistachio
A Color: Bright green
Use: High-end food production, including baklava and fine desserts
B Color: Light to medium green
Use: General food industry use—ice cream, sauces, etc
C Color: Green with yellowish tones
Use: Mass-market confectionery, bulk products
D Color: Pale green to yellow; may include broken kernels
Use: Industrial use, pistachio paste production
